Therese is an 80’s baby originating from a picturesque coastal town in Australia. Growing up with a family dedicated to healthy, sustainable living has ingrained a love for food, wine, cooking and all things health. A passion for travel was ignited on her first European jaunt at the age of 19 and she has barely stopped since. Therese has worked in both travel and food industries, allowing her to expand not only her knowledge and passion in the fields, but also to have experienced culinary delights all over the globe. Living with her husband and baby daughter in Sciacca, Therese believes she was Sicilian in a past life.